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Whole Algal Flour to be used as a partial replacement for cream, milk, eggs/egg yolks and butter/shortening in a variety of foods - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Jan 4, 2026 · edition #6
Timestamp: 2026-01-04T16:12:10.403Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/whole-algal-flour-used-partial-replacement-cream-milk-eggs-egg-yolks-butter-shortening-variety-foods.html
Replay URL: https://replay.healtharchive.ca/job-6/20260104161210/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/whole-algal-flour-used-partial-replacement-cream-milk-eggs-egg-yolks-butter-shortening-variety-foods.html#ha_snapshot=459181
ID: 459181
Status: 200
Type: text/html

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