Details

Whole Algal Flour to be used as a partial replacement for cream, milk, eggs/egg yolks and butter/shortening in a variety of foods - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T02:48:04.322Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/whole-algal-flour-used-partial-replacement-cream-milk-eggs-egg-yolks-butter-shortening-variety-foods.html?wbdisable=true
Replay URL: https://replay.healtharchive.ca/job-1/20250419024804/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/whole-algal-flour-used-partial-replacement-cream-milk-eggs-egg-yolks-butter-shortening-variety-foods.html?wbdisable=true#ha_snapshot=205846
ID: 205846
Status: 200
Type: text/html

Independent archive · Not an official government website. For up-to-date recommendations, always consult the official source website.

Other snapshots