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ARCHIVED - Interim Marketing Authorization to permit the use of potassium lactate and sodium lactate in cooked solid cut meat and poultry with a meat protein content of 12 per cent - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 14, 2026 · edition #6
Timestamp: 2026-04-14T20:42:34.345Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/interim-marketing-authorizations/permit-use-potassium-lactate-sodium-lactate-cooked-solid-meat-poultry-meat-protein-content-12-cent-food.html
Replay URL: https://replay.healtharchive.ca/job-6/20260414204234/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/interim-marketing-authorizations/permit-use-potassium-lactate-sodium-lactate-cooked-solid-meat-poultry-meat-protein-content-12-cent-food.html#ha_snapshot=395263
ID: 395263
Status: 200
Type: text/html

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