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ARCHIVED - Interim Marketing Authorization to permit the use of potassium lactate and sodium lactate in cooked solid cut meat and poultry with a meat protein content of 12 per cent - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T13:20:47.745Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/interim-marketing-authorizations/permit-use-potassium-lactate-sodium-lactate-cooked-solid-meat-poultry-meat-protein-content-12-cent-food.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250419132047/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/interim-marketing-authorizations/permit-use-potassium-lactate-sodium-lactate-cooked-solid-meat-poultry-meat-protein-content-12-cent-food.html?wbdisable=false#ha_snapshot=179347
ID: 179347
Status: 200
Type: text/html

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