Details

Health Canada’s Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0026 - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 14, 2026 · edition #6
Timestamp: 2026-04-14T08:18:52.967Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html
Replay URL: https://replay.healtharchive.ca/job-6/20260414081852/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html#ha_snapshot=392232
ID: 392232
Status: 200
Type: text/html

Independent archive · Not an official government website. For up-to-date recommendations, always consult the official source website.

Other snapshots