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Health Canada’s Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0026 - Canada.ca

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Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T02:56:26.779Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250419025626/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html?wbdisable=false#ha_snapshot=137323
ID: 137323
Status: 200
Type: text/html

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