Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
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Parcourir et rechercher des captures
Note importante
Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
Parcourir les sites archivés
Instituts de recherche en santé du Canada
12 584 captures · dernière capture : 10 avr. 2025
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Sugarcane CTC75064-3 In 2021, Health Canada received a submission to allow the sale of sugarcane event CTC75064-3 which has been genetically modified to be insect-resistant. In order to determine whether the raw and refined sugar derived from sugarcane CTC75064-3 could be sold in…
ROXY® rice expressing an oxyfluorfen herbicide tolerance characteristic In 2021, Health Canada received a submission to allow the sale of food derived from a novel rice variety referred to as ROXY ® rice. This rice variety has been genetically modified to exhibit tolerance to…
2′-fucosyllactose (2′-FL) from Escherichia coli K-12 (DH1) MDO MAP1001d strain In 2021, Health Canada received a submission to allow the sale of 2′-fucosyllactose (2′-FL) oligosaccharide from a genetically modified bacterial strain. This carbohydrate is expected to be placed on…
Herbicide tolerant sugar beet – KWS20-1 In 2022, Health Canada received a submission to allow the sale of food derived from a novel sugar beet variety referred to as herbicide tolerant sugar beet – KWS20-1. In order to determine whether this sugar beet variety developed through…
Herbicide-tolerant (HT4) soybean – MON 94313 In 2022, Health Canada received a submission to allow the sale of food derived from a novel soybean variety referred to as herbicide tolerant (HT4) soybean – MON 94313. In order to determine whether this soybean variety developed…
Fy Protein™ - A nutritional fungi protein from Fusarium sp. strain flavolapis In 2021, Health Canada received a submission to allow the sale of Fy Protein™, a nutritional fungi protein from Fusarium sp. strain flavolapis (also referred to as Fusarium strain flavolapis in the…
Arctic® apple event PG451 In 2023, Health Canada received a submission to allow the sale of food derived from a novel apple variety referred to as Arctic ® apple event PG451. In order to determine whether this apple variety developed through recombinant DNA technology could be…
Short stature maize MON 94804 In 2022, Health Canada received a submission to allow the sale of food derived from a novel maize variety referred to as short stature maize – MON 94804. In order to determine whether this maize variety developed through recombinant DNA technology…
β-Lactoglobulin protein from Komagataella phaffii yRMK-66 In 2022, Health Canada received a submission to allow the sale of β-lactoglobulin protein produced from a novel yeast strain, Komagataella phaffii yRMK-66. This protein is the same as β-lactoglobulin in whey protein from…
Sourvisiae® In 2023, Health Canada received a submission to allow the sale of a genetically modified strain of Saccharomyces cerevisiae (i.e, brewer’s yeast) preparation referred to as Sourvisiae® for food use in Canada. Sourvisiae® is intended to replace yeast from other…
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