Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
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Parcourir et rechercher des captures
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Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
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Instituts de recherche en santé du Canada
12 584 captures · dernière capture : 10 avr. 2025
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
2′-fucosyllactose (2′-FL) from Escherichia coli BL21(DE3) Strain #1242 In 2021, Health Canada received a submission to allow the sale of 2′-fucosyllactose (2′-FL) derived from a genetically modified bacterial strain, as a food ingredient in infant and toddler formula. In order to…
Quizalofop-tolerant rice - RTA1 In 2020, Health Canada received a submission to allow the sale of a rice line referred to as Quizalofop-tolerant rice – RTA1. This rice line has been genetically modified to exhibit tolerance to aryloxyphenoxypropionate (FOP) herbicides, such as…
Lepidopteran Protected Corn – MON 95379 In 2020, Health Canada received a submission to allow the sale of a genetically modified (GM) corn (i.e. maize) line that produces two insecticidal proteins to protect against lepidopteran pests; the line is referred to as MON 95379. In…
2′-fucosyllactose (2′-FL) from Escherichia coli K12 MG1655 strain (sINB000846) In 2020, Health Canada received a submission to allow the sale of 2′-fucosyllactose (2′-FL) oligosaccharide from a genetically modified bacterial strain. This carbohydrate is expected to be placed on…
Plum Pox Virus (PPV) Resistant C5 Plum In 2020, Health Canada received a submission to allow the sale of food products derived from a novel plum variety referred to as virus resistant C5 Plum. In order to determine whether this plum developed through recombinant DNA technology…
Soy leghemoglobin (LegH) preparation as an ingredient in all simulated meat and poultry products In 2020, Health Canada received a submission to allow the sale of a soy leghemoglobin (LegH) preparation for use as an ingredient in all simulated meat and poultry products, at a…
High Oleic Soybean In 2020, Health Canada received a submission to allow the sale of high oleic soybean, which was gene-edited using transcription activator-like effector nucleases (TALENs) in order to introduce small nucleotide deletions and disrupt the genes coding for two…
Insect Resistant and Herbicide Tolerant Zea maize event DP-915635 In 2020, Health Canada received a submission to allow the sale of maize derived from a novel maize variety referred to as herbicide tolerant and insect resistant DP-915635 maize. In order to determine whether this…
High oleic acid soybean line SVX-4003 In 2020, Health Canada received a submission to allow the sale of a genetically modified (GM) soybean variety referred to SVX-4003. This soybean variety has been genetically modified to have high levels of oleic acid. In order to determine…
Herbicide Tolerant DT Sorghum In 2020, Health Canada received a submission to allow the sale of sorghum grain derived from a novel sorghum variety referred to as herbicide tolerant DT Sorghum. In order to determine whether this sorghum developed through chemical mutagenesis and…
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