Health Canada
386,223 snapshots · latest Apr 14, 2026
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Canadian Institutes of Health Research
12,584 snapshots · latest Apr 10, 2025
Homepage:https://cihr-irsc.gc.ca/
Sugarcane CTC75064-3 In 2021, Health Canada received a submission to allow the sale of sugarcane event CTC75064-3 which has been genetically modified to be insect-resistant. In order to determine whether the raw and refined sugar derived from sugarcane CTC75064-3 could be sold in…
ROXY® rice expressing an oxyfluorfen herbicide tolerance characteristic In 2021, Health Canada received a submission to allow the sale of food derived from a novel rice variety referred to as ROXY ® rice. This rice variety has been genetically modified to exhibit tolerance to…
2′-fucosyllactose (2′-FL) from Escherichia coli K-12 (DH1) MDO MAP1001d strain In 2021, Health Canada received a submission to allow the sale of 2′-fucosyllactose (2′-FL) oligosaccharide from a genetically modified bacterial strain. This carbohydrate is expected to be placed on…
Herbicide tolerant sugar beet – KWS20-1 In 2022, Health Canada received a submission to allow the sale of food derived from a novel sugar beet variety referred to as herbicide tolerant sugar beet – KWS20-1. In order to determine whether this sugar beet variety developed through…
Herbicide-tolerant (HT4) soybean – MON 94313 In 2022, Health Canada received a submission to allow the sale of food derived from a novel soybean variety referred to as herbicide tolerant (HT4) soybean – MON 94313. In order to determine whether this soybean variety developed…
Fy Protein™ - A nutritional fungi protein from Fusarium sp. strain flavolapis In 2021, Health Canada received a submission to allow the sale of Fy Protein™, a nutritional fungi protein from Fusarium sp. strain flavolapis (also referred to as Fusarium strain flavolapis in the…
Arctic® apple event PG451 In 2023, Health Canada received a submission to allow the sale of food derived from a novel apple variety referred to as Arctic ® apple event PG451. In order to determine whether this apple variety developed through recombinant DNA technology could be…
Short stature maize MON 94804 In 2022, Health Canada received a submission to allow the sale of food derived from a novel maize variety referred to as short stature maize – MON 94804. In order to determine whether this maize variety developed through recombinant DNA technology…
β-Lactoglobulin protein from Komagataella phaffii yRMK-66 In 2022, Health Canada received a submission to allow the sale of β-lactoglobulin protein produced from a novel yeast strain, Komagataella phaffii yRMK-66. This protein is the same as β-lactoglobulin in whey protein from…
Sourvisiae® In 2023, Health Canada received a submission to allow the sale of a genetically modified strain of Saccharomyces cerevisiae (i.e, brewer’s yeast) preparation referred to as Sourvisiae® for food use in Canada. Sourvisiae® is intended to replace yeast from other…
Early release: coverage and features are still expanding.
