Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
Explorateur d’archives
Parcourir et rechercher des captures
Note importante
Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
Parcourir les sites archivés
Instituts de recherche en santé du Canada
12 584 captures · dernière capture : 10 avr. 2025
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
LactoSpore® In 2019, Health Canada received a submission to allow the sale of LactoSpore® as a food ingredient in a wide variety of foods such as baked goods, confections and frostings, snack foods, etc. The full list of foods can be found by clicking the Technical Summary link…
Highly Refined EPA and DHA-Enhanced Oil Derived from LBFLFK Canola In 2018, Health Canada received a submission to allow the sale of highly refined oil made from a genetically modified (GM) canola variety referred to as LBFLFK canola. This canola variety has been genetically…
Imidazolinone herbicide tolerant grain sorghum ADV-IMI-R In 2018, Health Canada received a submission to allow the sale of imidazolinone-tolerant grain sorghum ADV-IMI-R, which was developed using chemical mutagenesis and conventional breeding procedures to be herbicide tolerant.…
Highly Refined DHA-Enhanced Oil Derived from NS-B50027-4 Canola In 2017, Health Canada received a submission to allow the sale of highly refined oil made from a genetically modified (GM) canola variety referred to as NS-B5ØØ27-4 canola. This canola variety has been genetically…
Ahiflower Oil In 2019, Health Canada received a submission from Nature's Crops International to allow the sale of Ahiflower® oil in Canada as a food ingredient in a wide variety of food categories at levels that provide up to 375 mg stearidonic acid per serving of food. In order…
Enhanced yield and herbicide tolerant maize DP-202216-6 In 2018, Health Canada received a submission to allow the sale of enhanced yield and herbicide-tolerant maize event DP-202216-6, which was developed using genetic modification to produce more grain and to be herbicide…
Camelina oil derived from thifensulfuron-tolerant camelina line 14CS0851-01-14 In 2020, Health Canada received a submission to allow the sale of cold-pressed camelina oil derived from a novel camelina variety referred to as herbicide tolerant camelina 14CS0851-01-14. In order to…
Event EF2-114 Pineapple In 2020, Health Canada received a submission to allow the sale of a genetically modified (GM) pineapple variety referred to as Event EF2-114 (which will be marketed as PinkGlow™ pineapple). This pineapple variety has been genetically modified to exhibits…
Abiotic Stress and Herbicide Tolerant HB4 Soybean (IND-00410-5) In 2018, Health Canada received a submission to allow the sale of a genetically modified (GM) soybean variety referred to as abiotic stress and herbicide tolerant HB4 soybean (IND-00410-5) (i.e., HB4 soybean). This…
Soybean Event GMB151 In 2019, Health Canada received a submission to allow the sale of a genetically modified (GM) soybean variety referred to as soybean event GMB151. This soybean variety has been genetically modified to exhibit resistance to the soybean cyst nematode (SCN),…
Page 2750 sur 4362Affichage de 27491 à 27500 sur 43616
Version préliminaire : la couverture et les fonctionnalités sont encore en expansion.
