Health Canada
386,223 snapshots · latest Apr 14, 2026
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Canadian Institutes of Health Research
12,584 snapshots · latest Apr 10, 2025
Homepage:https://cihr-irsc.gc.ca/
LactoSpore® In 2019, Health Canada received a submission to allow the sale of LactoSpore® as a food ingredient in a wide variety of foods such as baked goods, confections and frostings, snack foods, etc. The full list of foods can be found by clicking the Technical Summary link…
Highly Refined EPA and DHA-Enhanced Oil Derived from LBFLFK Canola In 2018, Health Canada received a submission to allow the sale of highly refined oil made from a genetically modified (GM) canola variety referred to as LBFLFK canola. This canola variety has been genetically…
Imidazolinone herbicide tolerant grain sorghum ADV-IMI-R In 2018, Health Canada received a submission to allow the sale of imidazolinone-tolerant grain sorghum ADV-IMI-R, which was developed using chemical mutagenesis and conventional breeding procedures to be herbicide tolerant.…
Highly Refined DHA-Enhanced Oil Derived from NS-B50027-4 Canola In 2017, Health Canada received a submission to allow the sale of highly refined oil made from a genetically modified (GM) canola variety referred to as NS-B5ØØ27-4 canola. This canola variety has been genetically…
Ahiflower Oil In 2019, Health Canada received a submission from Nature's Crops International to allow the sale of Ahiflower® oil in Canada as a food ingredient in a wide variety of food categories at levels that provide up to 375 mg stearidonic acid per serving of food. In order…
Enhanced yield and herbicide tolerant maize DP-202216-6 In 2018, Health Canada received a submission to allow the sale of enhanced yield and herbicide-tolerant maize event DP-202216-6, which was developed using genetic modification to produce more grain and to be herbicide…
Camelina oil derived from thifensulfuron-tolerant camelina line 14CS0851-01-14 In 2020, Health Canada received a submission to allow the sale of cold-pressed camelina oil derived from a novel camelina variety referred to as herbicide tolerant camelina 14CS0851-01-14. In order to…
Event EF2-114 Pineapple In 2020, Health Canada received a submission to allow the sale of a genetically modified (GM) pineapple variety referred to as Event EF2-114 (which will be marketed as PinkGlow™ pineapple). This pineapple variety has been genetically modified to exhibits…
Abiotic Stress and Herbicide Tolerant HB4 Soybean (IND-00410-5) In 2018, Health Canada received a submission to allow the sale of a genetically modified (GM) soybean variety referred to as abiotic stress and herbicide tolerant HB4 soybean (IND-00410-5) (i.e., HB4 soybean). This…
Soybean Event GMB151 In 2019, Health Canada received a submission to allow the sale of a genetically modified (GM) soybean variety referred to as soybean event GMB151. This soybean variety has been genetically modified to exhibit resistance to the soybean cyst nematode (SCN),…
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