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Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations - Canada.ca

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Source: Health Canada
Date: Jan 7, 2026 · edition #6
Timestamp: 2026-01-07T11:16:49.732Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-modified-vinegar-preservative-meat-poultry-products-preparation/document.html
Replay URL: https://replay.healtharchive.ca/job-6/20260107111649/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-modified-vinegar-preservative-meat-poultry-products-preparation/document.html#ha_snapshot=489500
ID: 489500
Status: 200
Type: text/html

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