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Novel food information: Use of high hydrostatic pressure for the control of L. monocytogenes in ready to eat (RTE) meats and poultry - Canada.ca

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Source: Health Canada
Date: Jan 4, 2026 · edition #6
Timestamp: 2026-01-04T16:22:15.871Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/use-high-hydrostatic-pressure-control-listeria-monocytogenes-ready-meats-poultry.html
Replay URL: https://replay.healtharchive.ca/job-6/20260104162215/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/use-high-hydrostatic-pressure-control-listeria-monocytogenes-ready-meats-poultry.html#ha_snapshot=459250
ID: 459250
Status: 200
Type: text/html

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