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ARCHIVED - Acrylamide levels in selected Canadian foods - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 14, 2026 · edition #6
Timestamp: 2026-04-14T22:25:13.246Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/table-1-acrylamide-levels-some-cereals-potato-chip-products-sampled-various-dates-between-june-2002-january-2008-acrylamide-levels-selected.html
Replay URL: https://replay.healtharchive.ca/job-6/20260414222513/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/table-1-acrylamide-levels-some-cereals-potato-chip-products-sampled-various-dates-between-june-2002-january-2008-acrylamide-levels-selected.html#ha_snapshot=395847
ID: 395847
Status: 200
Type: text/html

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