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Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods - Canada.ca

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Source: Health Canada
Date: Apr 14, 2026 · edition #6
Timestamp: 2026-04-14T08:14:44.840Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-use-food-additive-trisodium-pyrophosphate-certain-standardized-meat-poultry-marine-freshwater-products-unstandardized-foods/consultation.html
Replay URL: https://replay.healtharchive.ca/job-6/20260414081444/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-use-food-additive-trisodium-pyrophosphate-certain-standardized-meat-poultry-marine-freshwater-products-unstandardized-foods/consultation.html#ha_snapshot=392201
ID: 392201
Status: 200
Type: text/html

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