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Technical Consultation on Health Canada's Proposal to Enable the Use of the Food Additive 'Hexose Oxidase' in mozzarella cheese, ultra-heat treated milk, and dough for bread products - Canada.ca

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Source: Health Canada
Date: Apr 18, 2025 · edition #1
Timestamp: 2025-04-18T19:29:57.984Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-food-additive-hexose-oxidase-pizza-mozzarella-cheese-ultra-heat-treated-milk-dough-bread-baking-pasta.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250418192957/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-food-additive-hexose-oxidase-pizza-mozzarella-cheese-ultra-heat-treated-milk-dough-bread-baking-pasta.html?wbdisable=false#ha_snapshot=248711
ID: 248711
Status: 200
Type: text/html

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