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Update to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus subtilis RH 6000 as a Food Enzyme in Grain, and Unstandardized Bakery Products - Canada.ca

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Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T13:48:55.830Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-food-enzymes-enable-use-xylanase-bacillus-subtilis-6000-food-enzyme-bread-flour.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250419134855/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-food-enzymes-enable-use-xylanase-bacillus-subtilis-6000-food-enzyme-bread-flour.html?wbdisable=false#ha_snapshot=243534
ID: 243534
Status: 200
Type: text/html

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