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ARCHIVED - Information Document on Health Canada's Proposed Standard (Maximum Level) for the Presence of the Mycotoxin Patulin in Apple Juice and Unfermented Apple Cider - Canada.ca

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Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T08:54:32.417Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/information-proposed-standard-maximum-level-presence-mycotoxin-patulin-apple-juice-unfermented-apple-cider/consultation.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250419085432/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/information-proposed-standard-maximum-level-presence-mycotoxin-patulin-apple-juice-unfermented-apple-cider/consultation.html?wbdisable=false#ha_snapshot=194129
ID: 194129
Status: 200
Type: text/html

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