Details

Novel food information: Use of high hydrostatic pressure for processing ready to eat meat-containing entrees, salads and products - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T08:51:30.579Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-use-high-hydrostatic-pressure-processing-ready-meat-containing-entrees-meat-containing-salads-meat-products-health.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250419085130/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-use-high-hydrostatic-pressure-processing-ready-meat-containing-entrees-meat-containing-salads-meat-products-health.html?wbdisable=false#ha_snapshot=173332
ID: 173332
Status: 200
Type: text/html

Independent archive · Not an official government website. For up-to-date recommendations, always consult the official source website.

Other snapshots