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Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - NOP/AVP-0018 - Canada.ca

Metadata and links for an archived snapshot.

Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T02:53:32.084Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-carnobacterium-divergens-antimicrobial-preservative-sliced-ready-cold-smoked-salmon-sliced.html?wbdisable=true
Replay URL: https://replay.healtharchive.ca/job-1/20250419025332/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-carnobacterium-divergens-antimicrobial-preservative-sliced-ready-cold-smoked-salmon-sliced.html?wbdisable=true#ha_snapshot=137725
ID: 137725
Status: 200
Type: text/html

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