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Consultation on the Food Directorate's Draft Guideline on Reducing the Risk of Clostridium botulinum in Plant and Mushroom Products Stored in Oil - Canada.ca

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Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T02:56:09.641Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/consultation-on-food-directorate-s-draft-guideline-on-reducing-risk-clostridium-botulinum-plant-mushroom-products-stored-oil.html?wbdisable=false
Replay URL: https://replay.healtharchive.ca/job-1/20250419025609/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/consultation-on-food-directorate-s-draft-guideline-on-reducing-risk-clostridium-botulinum-plant-mushroom-products-stored-oil.html?wbdisable=false#ha_snapshot=137663
ID: 137663
Status: 200
Type: text/html

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