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Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - NOP/AVP-0018 - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - NOP/AVP-0018 - Canada.ca Skip to…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-carnobacterium-divergens-antimicrobial-preservative-sliced-ready-cold-smoked-salmon-sliced.html

Technical Consultation on Health Canada's Proposal to Enable the Use of the Food Additive 'Hexose Oxidase' in mozzarella cheese, ultra-heat treated milk, and dough for bread products - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Technical Consultation on Health Canada's Proposal to Enable the Use of the Food Additive 'Hexose Oxidase' in mozzarella cheese, ultra-heat treated milk, and dough for bread products - Canada.ca Français fr /…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-food-additive-hexose-oxidase-pizza-mozzarella-cheese-ultra-heat-treated-milk-dough-bread-baking-pasta.html

ARCHIVED - Consultation on the Proposed Revisions to the Policy on Listeria monocytogenes in Ready-To-Eat Foods - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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ARCHIVED - Consultation on the Proposed Revisions to the Policy on Listeria monocytogenes in Ready-To-Eat Foods - Canada.ca Français fr / Search Search Canada.ca Search Jobs…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/listeria-monocytogenes-ready-eat-foods-2010.html

Health Canada Request for Scientific Data and Information - E. coli O157 in mechanically tenderized raw beef products - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Health Canada Request for Scientific Data and Information - E. coli O157 in mechanically tenderized raw beef products - Canada.ca Français fr / Search Search Canada.ca Search …

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/e-coli-o157-mechanically-tenderized-beef-products.html

Consultation on Health Canada's Guidance Document: Draft Guidance for Industry on Novelty Determination of High Pressure Processing -Treated Food Products - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Consultation on Health Canada's Guidance Document: Draft Guidance for Industry on Novelty Determination of High Pressure Processing -Treated Food Products - Canada.ca Français fr / Search…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/draft-guidance-industry-novelty-determination-high-pressure-processing-treated-food-products.html

ARCHIVED - Interim Guidance Document - Preparing a Submission for Foods with Health Claims: Incorporating Standards of Evidence for Evaluating Foods with Health Claims - Canada.ca

Health CanadaCaptures 4Latest capture Apr 19, 2025en
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ARCHIVED - Interim Guidance Document - Preparing a Submission for Foods with Health Claims: Incorporating Standards of Evidence for Evaluating Foods with Health Claims - Canada.ca Français fr / Gouvernement du…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/interim-guidance-document-preparing-submission-foods-health-claims-incorporating-standards-evidence-evaluating-foods-health-claims-health.html
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