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Curbing Childhood Obesity: A Federal, Provincial and Territorial Framework for Action to Promote Healthy Weights - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Curbing Childhood Obesity: A Federal, Provincial and Territorial Framework for Action to Promote Healthy Weights - Canada.ca Français fr / Search Search Canada.ca Search Jobs…

Original URLwww.canada.ca/en/public-health/services/health-promotion/healthy-living/curbing-childhood-obesity-federal-provincial-territorial-framework.html

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products - Document Reference Number: NOM/ADM-0096 - Canada.ca

Health CanadaCaptures 4Latest capture Apr 19, 2025en
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Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products - Document Reference Number: NOM/ADM-0096 - Canada.ca Skip to…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-food-additives-other-accepted-uses-enable-use-calcium-chloride-a-meat-tenderizing-agent-certain-standardized-meat.html

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods – Document Reference Number: NOM/ADM-0091 - Canada.ca

Health CanadaCaptures 4Latest capture Apr 19, 2025en
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Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods – Document Reference Number: NOM/ADM-0091 - Canada.ca Français fr /…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-food-enzymes-enable-use-chymosin-b-kluyveromyces-lactis-certain-dairy-foods-document-reference-number-0091.html

Consultation on the Food Directorate's Draft Guideline on Reducing the Risk of Clostridium botulinum in Plant and Mushroom Products Stored in Oil - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Consultation on the Food Directorate's Draft Guideline on Reducing the Risk of Clostridium botulinum in Plant and Mushroom Products Stored in Oil - Canada.ca Français fr / Search Search…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/consultation-on-food-directorate-s-draft-guideline-on-reducing-risk-clostridium-botulinum-plant-mushroom-products-stored-oil.html

Consultation on Guidance for Submitting Whole Genome Sequencing Data to Support the Pre-Market Assessment of Novel Foods, Novel Feeds and Plants with Novel Traits - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Consultation on Guidance for Submitting Whole Genome Sequencing Data to Support the Pre-Market Assessment of Novel Foods, Novel Feeds and Plants with Novel Traits - Canada.ca Français fr / …

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/consultation-on-guidance-submitting-whole-genome-sequencing-data-support-market-assessment-novel-foods-novel-feeds-plants-novel-traits.html

Consultation on the Food Directorate's Draft Guidance Document on Ready-to-Eat Smoked Fish and Multi-Ingredient Products Containing Smoked Fish - Canada.ca

Health CanadaCaptures 3Latest capture Apr 19, 2025en
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Consultation on the Food Directorate's Draft Guidance Document on Ready-to-Eat Smoked Fish and Multi-Ingredient Products Containing Smoked Fish - Canada.ca Français fr / Search Search…

Original URLwww.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/consultation-on-food-directorate-s-draft-guidance-document-on-ready-smoked-fish-multi-ingredient-products-containing-smoked-fish.html
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