Canadian Institutes of Health Research
570,556 snapshots · latest May 3, 2026
Homepage:https://cihr-irsc.gc.ca/
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Browse and search historical snapshots. This is an archive — not current guidance or medical advice. Archived content may be incomplete, outdated, or superseded. For up-to-date recommendations, always consult the official source website.
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Health Canada
386,223 snapshots · latest Apr 14, 2026
Public Health Agency of Canada
243,880 snapshots · latest Apr 28, 2026
Proposal to Update the Maximum Levels for Arsenic in Apple Juice and Water in Sealed Containers in the List of Contaminants and Other Adulterating Substances in Foods Notice of Proposal - List of Contaminants and Other Adulterating Substances in Foods Reference Number: [NOP/AVP…
Health Canada's Proposal to Remove "Solid cut meat with or without added phosphate salts" From the List of Foods that are Permitted to Contain Transglutaminase in the List of Permitted Food Enzymes (PDF Version - 427 KB) Notice of Proposal - Lists of Permitted Food Additives…
Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/AVP-0023] January 04, 2017 (PDF Version - 485 K) Summary Food additives are regulated in…
ARCHIVED - Letter - Health Canada Proposal to Improve Food Colour Labelling Requirements [February 2010] We have archived this page and will not be updating it. You can use it for research or reference. We have archived this page and will not be updating it. You can use it for…
Archived Health Canada Proposal to Improve Food Colour Labelling Requirements (PDF Version - 115 K) February 2010 Background Health Canada is currently in the latter stages of developing regulations to improve the labelling of "priority" food allergens (for example peanuts, eggs,…
Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods (PDF Version - 637 K) October 2012 Table of Contents Purpose Background…
Archived Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of Acacia gum modified with Octenyl Succinic Anhydride as an emulsifier Notice to the reader: The online consultation is now closed. As a result of this process, the proposal to permit the…
ARCHIVED - Consultation Document on Precautionary Labelling of Priority Allergens in Prepackaged Foods We have archived this page and will not be updating it. You can use it for research or reference. We have archived this page and will not be updating it. You can use it for…
Archived Information and Notification Document on Health Canada's Proposal to Enable the Use of Dimethyl Dicarbonate as a Preservative in Wine and in Unstandardized Water-Based Non-Alcoholic Beverages Notice to the reader: The online consultation is now closed. As a result of…
Consultation on Health Canada's Proposal to Allow the Use of the Food Additive Steviol Glycosides as a Table-Top Sweetener and as a Sweetener in Certain Food Categories Notice to the reader: The online consultation is now closed. As a result of this process, a modification was…
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