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Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products - Document Reference Number: NOM/ADM-0096 - Canada.ca

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Source: Health Canada
Date: Apr 18, 2025 · edition #1
Timestamp: 2025-04-18T19:33:03.828Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-food-additives-other-accepted-uses-enable-use-calcium-chloride-a-meat-tenderizing-agent-certain-standardized-meat.html?wbdisable=true
Replay URL: https://replay.healtharchive.ca/job-1/20250418193303/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-food-additives-other-accepted-uses-enable-use-calcium-chloride-a-meat-tenderizing-agent-certain-standardized-meat.html?wbdisable=true#ha_snapshot=248780
ID: 248780
Status: 200
Type: text/html

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