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Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Hydroxide as a pH Adjusting Agent in Liquid Egg-White (Liquid Albumen) and Frozen Egg-White (Frozen Albumen) - Canada.ca

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Source: Health Canada
Date: Apr 19, 2025 · edition #1
Timestamp: 2025-04-19T13:48:39.108Z
Language: en
Original URL: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-lists-permitted-food-additives-use-sodium-hydroxide-adjusting-agent-liquid-frozen-egg-white.html
Replay URL: https://replay.healtharchive.ca/job-1/20250419134839/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-lists-permitted-food-additives-use-sodium-hydroxide-adjusting-agent-liquid-frozen-egg-white.html#ha_snapshot=243528
ID: 243528
Status: 200
Type: text/html

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