Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
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Parcourir et rechercher des captures
Note importante
Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
Parcourir les sites archivés
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
Instituts de recherche en santé du Canada
12 584 captures · dernière capture : 10 avr. 2025
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Novel food information: ( mo)Cry1F insect resistant, glufosinate tolerant corn event TC6275 On this page: Background Introduction Development of the modified plant Characterization of the modified plant Product Information Dietary Exposure Nutrition Toxicology Conclusion…
Novel food information: Use of the Rinse and Chill Process as a Slaughter Process Technology On this page Background Introduction Description of the process Dietary Exposure Nutrition Chemistry Microbiology Toxicology Labelling Conclusion Background Health Canada has notified…
Novel food information: Low linolenic soybean line On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry/Toxicology Conclusion Background Health Canada has notified…
Novel food information: Use of high hydrostatic pressure for the control of L. monocytogenes in ready to eat (RTE) meats and poultry On this page Background Introduction Development of the novel food Dietary exposure Chemistry Microbiology Nutrition Toxicology Labelling…
Novel food information: Saccharomyces cerevisiae Yeast Strain ECMo01 On this page: Background Introduction Development of the modified microorganism Characterization of the modified microorganism Product information Dietary exposure Nutrition Chemical safety/Toxicology…
Novel food information: Clearfield™ durum wheat varieties with an Als2 or Als3 imidazolinone tolerance trait On this page: Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition…
Novel food information: Juice with added FloraGLO® crystalline lutein On this page Background Introduction Description of the Novel Process Toxicological assessment Chemical assessment Nutrition Dietary Exposure Microbiology Labelling Conclusion Background Health Canada has…
Novel food information: Clearfield™ rice varieties with an Als imidazolinone tolerance trait On this page: Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry/toxicology…
Novel food information: Use of high hydrostatic pressure for processing ready to eat meat-containing entrees, salads and products On this page Background Introduction Development of the novel food Dietary exposure Chemistry Microbiology Nutrition Toxicology Labelling Conclusion…
Novel food information: TUSC1 Corn On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry/Toxicology Conclusion Background Health Canada has notified Pioneer Hi-Bred…
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