Instituts de recherche en santé du Canada
570 556 captures · dernière capture : 3 mai 2026
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
Explorateur d’archives
Parcourir et rechercher des captures
Note importante
Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
Parcourir les sites archivés
Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
Keep raw meats separated from other foods: video With described video Transcript Video Gallery Transcript - Keep them separated Transcript - Keep them separated Animated video. Two reusable grocery bags come marching in from the right: a green one without a label and a black with…
Safe cooking temperatures Download in PDF format (327 KB, 1 page) Organization: Health Canada Published: 2024-06-04 On this page Using a food thermometer Cleaning and preparation Cooking temperatures chart For more information Using a food thermometer Insert the thermometer…
Safe food handling for adults ages 60 and over Download the alternative format (PDF format, 657 KB, 9 pages) Organization: Health Canada Published: March 2025 What is food poisoning? Food poisoning (also known as foodborne illness or food-related illness) is caused by eating food…
Safe food handling for immunocompromised individuals Download the alternative format (PDF format, 716 KB, 9 pages) Organization: Health Canada Published: March 2025 What is food poisoning? Food poisoning (also known as foodborne illness or food-related illness) is caused by…
Safe food handling for children ages 5 and under Download the alternative format (PDF format, 691 KB, 9 pages) Organization: Health Canada Published: March 2025 What is food poisoning? Food poisoning (also known as foodborne illness or food-related illness) is caused by eating…
Safe food handling for pregnant people Download the alternative format (PDF format, 657 KB, 9 pages) Organization: Health Canada Published: March 2025 What is food poisoning? Food poisoning (also known as foodborne illness or food-related illness) is caused by eating food that…
Produce Safety Fresh produce is an essential part of a healthy diet because it is an important source of vitamins, minerals, fibres, and antioxidants. Because most fruits and vegetables are grown in a natural environment, they can be exposed to a wide range of microorganisms such…
CIHR 2022-23 Departmental Plan Departmental Plan Raison d'être, mandate and role: who we are and what we do Operating context Supplementary Information Tables: Departmental Sustainable Development Strategy Details on transfer payment programs Gender-based analysis plus United…
White pine weevils What are they? The white pine weevil causes extensive damage to many types of evergreen trees. It is also known as the Engelmann spruce weevil and the Sitka spruce weevil. Adult weevils are about 8 mm (.31 inches) long. These beetles are dark brown with white…
Wasps What are they? The wasps that are known as "yellow jackets" and "hornets" are medium-sized pests, measuring 10 to 25 mm (.39 to 1 inch). They are easily recognized by the bands of black and yellow or white on their stomachs. But many other types of harmless wasps look…
Page 2728 sur 6399Affichage de 27271 à 27280 sur 63986
Version préliminaire : la couverture et les fonctionnalités sont encore en expansion.
