Instituts de recherche en santé du Canada
570 556 captures · dernière capture : 3 mai 2026
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
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Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
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Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
Decision on passionflower extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed passionflower extract (i.e., extracts of Passiflora incarnata aerial parts) for use as a supplemental ingredient. This is one of the ingredients the…
Decision on panax ginseng root extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed standardised Panax ginseng root extract Footnote 1 for use as a supplemental ingredient in supplemented foods. This is one of the ingredients…
Decision on maca root extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed maca ( Lepidium meyenii Walp. ) root extract Footnote 1 for use as a supplemental ingredient in supplemented foods. This is one of the ingredients the…
Decision on 5-hydroxytryptophan (5-HTP) as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed 5-HTP for use as a supplemental ingredient. This is one of the ingredients the Food and Nutrition Directorate identified for further…
Decision on glucosamine hydrochloride and glucosamine sulfate as supplemental ingredients in foods Health Canada's Food and Nutrition Directorate has assessed glucosamine hydrochloride and glucosamine sulfate for use as supplemental ingredients in supplemented foods. These are…
Decision on calcium fructoborate as a supplemental ingredient in foods Calcium fructoborate is one of the ingredients the Food and Nutrition Directorate identified for further assessment as set out in Health Canada's Category Specific Guidance for Temporary Marketing…
Decision on astragalus root extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed astragalus root extract for use as a supplemental ingredient. This is one of the ingredients the Food and Nutrition Directorate identified for…
Decision on ashwagandha root extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed ashwagandha root extract for use as a supplemental ingredient. This is one of the ingredients the Food and Nutrition Directorate identified for…
Decision on alpha lipoic acid (ALA) as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed ALA for use as a supplemental ingredient. This is one of the ingredients the Food and Nutrition Directorate identified for further assessment as…
Health Canada’s notice of modification to enable the use of L-alpha-glycerylphosphorylcholine in supplemented foods Notice of modification – List of permitted supplemental ingredients Reference Number: [NOM/ADM SI-006] September 20, 2023 On this page Summary Rationale…
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