Instituts de recherche en santé du Canada
570 556 captures · dernière capture : 3 mai 2026
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
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Note importante
Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
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Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
Policy on Listeria monocytogenes in ready-to-eat foods (2023): Principles for controlling L. monocytogenes Overview Background and scientific basis Principles for controlling L. monocytogenes Control measures Appendix A, Glossary Appendix B, Listeriosis in Canada Appendix C,…
Policy on Listeria monocytogenes in ready-to-eat foods (2023): Background and scientific basis Overview Background and scientific basis Principles for controlling L. monocytogenes Control measures Appendix A, Glossary Appendix B, Listeriosis in Canada Appendix C, Additional…
Decision on valerian root extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed valerian root extract (i.e., extracts of Valeriana officinalis L. root) for use as a supplemental ingredient. This is one of the ingredients that…
Information on the use of L-theanine in supplemented foods On July 20, 2022, Health Canada published amendments to the Food and Drug Regulations (FDR) in the Canada Gazette , Part II, creating a regulatory framework for the sale of supplemented foods in Canada (hereinafter…
Decision on Eleutherococcus senticosus (siberian ginseng) root and/or root extract as supplemental ingredients in foods Health Canada's Food and Nutrition Directorate has assessed siberian ginseng root and root extract for use as supplemental ingredients. These are ingredients…
Decision on Schisandra chinensis fruit extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed Schisandra chinensis fruit extract for use as a supplemental ingredient in supplemented foods. This is one of the ingredients the Food…
Decision on Rhodiola rosea root extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed Rhodiola rosea root extract for use as a supplemental ingredient in supplemented foods. This is one of the ingredients the Food and Nutrition…
Decision on resveratrol as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed Resveratrol for use as a supplemental ingredient in supplemented foods. This is one of the ingredients the Food and Nutrition Directorate identified for…
Decision on raspberry seed extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has reviewed raspberry seed extract for use as a supplemental ingredient. This is one of the ingredients the Food and Nutrition Directorate identified for…
Decision on pomegranate rind extract as a supplemental ingredient in foods Health Canada's Food and Nutrition Directorate has assessed pomegranate rind extract Footnote 1 for use as a supplemental ingredient. This is one of the ingredients the Food and Nutrition Directorate…
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