Instituts de recherche en santé du Canada
570 556 captures · dernière capture : 3 mai 2026
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
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Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
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Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
ARCHIVED - Information Document on Health Canada's Proposed Standard (Maximum Level) for the Presence of the Mycotoxin Patulin in Apple Juice and Unfermented Apple Cider We have archived this page and will not be updating it. You can use it for research or reference. We have…
Novel food information: Insect resistant MON 94637 soybean On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
Novel food information: 2′-fucosyllactose (2′-FL) from Escherichia coli K-12 strain INB-2FL_03 On this page Background Introduction Development of the modified microorganism Characterization of the modified microorganism Product information Dietary exposure Nutrition Microbiology…
Novel food information: Dyne-NAO On this page Background Introduction Development of the product Dietary exposure Chemical assessment Microbiology Nutrition Toxicological assessment Allergen assessment Conclusion Background Health Canada notified AceOne RS, Inc. that it has no…
Novel Food Information: 2′-Fucosyllactose, 3-Fucosyllactose, Lacto-N-Tetraose, 3′-Sialyllactose and 6′-Sialyllactose Blend Produced by Escherichia coli BL21(DE3) Strains On this page Background Introduction Development of the modified microorganism Characterization of the…
Novel food information: Structured medium- and long-chain triacylglycerol (MLCT oil) On this page Background Introduction Product development Dietary exposure Chemical assessment Microbiology Nutrition Toxicological assessment Allergen assessment Conclusion Background Health…
Novel food information: Insect-resistant soybean – COR23134 On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
Novel food information: Purple Tomato – Del/Ros1-N event On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
Guidelines for the Safety Assessment of Novel Foods Food Directorate Health Products and Food Branch Health Canada June, 2006 Updated: July 2022 Table of contents 1. Introduction 1.1 Background 1.2 Purpose 1.3 Scope 2. Notification procedure 2.1 Submission of a novel food…
Novel food information: Simplot Innate® potato event BG25 On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
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