Instituts de recherche en santé du Canada
570 556 captures · dernière capture : 3 mai 2026
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
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Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
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Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
Health Canada's Proposed Changes to the Core Nutrients Declared in the Canadian Nutrition Facts Table We have archived this page and will not be updating it. You can use it for research or reference. We have archived this page and will not be updating it. You can use it for…
ARCHIVED - Backgounder on the Proposal to Amend the Food and Drug Regulations to Permit the use of Citric Acid Esters of Mono- and Diglycerides as a Food Additive in Infant Formulae For Medical Purposes and in Foods that Contain Monoglyceride Citrate We have archived this page…
Archived Information Document on Health Canada's Proposal to amend the Food and Drug Regulations to allow the use of cross-linked carboxymethyl cellulose in table-top sweetener tablets Notice to the reader: The online consultation is now closed. (PDF Version - 332 K) Bureau of…
Archived Draft Guidance Document - Satiety Health Claims on Food Notice to the reader: The online consultation is now closed. September 2012 Table of Contents 1.0 Introduction 1.1 Purpose 1.2 Terms 2.0 Context 3.0 Type of Health Claim for Satiety 4.0 State of Science on Satiety…
Information Document with Request for Input and Scientific Data: Vibrio parahaemolyticus in oyster shellstock intended for raw consumption March 2019 I. Context Health Canada's Food Directorate is in the process of reviewing its current Vibrio parahaemolyticus (Vp)…
Health Canada-s Proposal to Enable the Use of Sucrose Monoesters of Lauric, Palmitic or Stearic Acid as Emulsifiers in Unstandardized Beverages (PDF Version - 432 K) Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/AVP-0019] June 17, 2016 Summary Food…
Notice of Proposal to Enable the Use of the New Food Additive, Cyprosin from the Flower of Cynara cardunculus L. var. altilis DC., as a Food Enzyme in Various Standardized Cheeses Notice to reader: This is an archived Notice of Proposal. The consultation opened on December 1,…
Health Canada's Proposal to Enable the Use of a New Food Additive, Advantame, as a Sweetener in Certain Unstandardized Foods Including Certain Beverages Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/AVP-0022] October 27, 2016 (PDF Version - 549 K)…
Health Canada-s Proposal to Enable the Use of Lactococcus lactis DSM 11037 as an Oxygen Scavenger in Certain Modified Atmosphere-Packaged (MAP) and Vacuum-Packaged Preserved Meat Products Download the alternative format (PDF format, 432 KB, 4 pages) Notice of Proposal - Lists of…
Proposal to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers in the List of Contaminants and Other Adulterating Substances in Foods Notice of Proposal - List of Contaminants and Other Adulterating Substances in Foods Reference Number:…
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