Instituts de recherche en santé du Canada
570 556 captures · dernière capture : 3 mai 2026
Page d’accueil :https://cihr-irsc.gc.ca/f/193.html
Le français est une traduction alpha automatisée. Pour le texte officiel, consultez la version anglaise.
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Parcourez et recherchez des captures historiques. Ceci est une archive — pas des directives actuelles ni un avis médical. Le contenu archivé peut être incomplet, périmé ou remplacé. Pour des recommandations à jour, consultez toujours le site officiel de la source.
Pour plus de contexte sur la couverture et les méthodes de capture, voir Méthodes et couverture.
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Santé Canada
386 223 captures · dernière capture : 14 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-canada.html
Agence de la santé publique du Canada
243 880 captures · dernière capture : 28 avr. 2026
Page d’accueil :https://www.canada.ca/fr/sante-publique.html
Proposal to enable the use of milk thistle seed extract (silymarin) as a supplemental ingredient in foods Notice of Proposal – List of Permitted Supplemental Ingredients Reference Number: NOP/ADP SI-004 October 7, 2022 On this page Summary Rationale Other Relevant Information…
Health Canada’s Proposal to Enable the Use of alpha-Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0039 October 6, 2022 Download the alternative format (PDF format,…
Notice of proposal to enable the use of phosphatidylserine (soy) as a supplemental ingredient in foods Notice of proposal – List of Permitted Supplemental Ingredients Reference Number: NOP/ADP SI-003 September 7, 2022 On this page Summary Rationale Other relevant information…
Health Canada’s proposal to enable the use of grape seed extract (oligomeric proanthocyanidins) as a supplemental ingredient in foods Notice of Proposal - List of Permitted Supplemental Ingredients Reference Number: NOP/ADP SI-002 August 16, 2022 [ PDF format version: 0.8 MB ]…
Health Canada’s Notice of Modification to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar Notice of Modification – List of Contaminants and Other Adulterating Substances in Foods Reference Number: NOM/ADM C-2022-3 August 17, 2022 Summary Food…
Health Canada’s Notice of Modification to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children Notice of Modification – List of Contaminants and Other Adulterating Substances in Foods Reference Number: NOM/ADM C-2022-2…
Health Canada’s proposal to enable the use of green tea extract (EGCG/catechins) as a supplemental ingredient in foods Notice of Proposal - List of Permitted Supplemental Ingredients Reference Number: NOP/ADP SI-001 July 28, 2022 Summary Supplemental ingredients are regulated in…
Health Canada’s Proposal to Modernize the Structure and Titles of the Lists of Permitted Food Additives Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0038 December 14, 2021 PDF Version Summary Food additives are regulated in Canada under…
Health Canada’s Proposal to Enable the Use of Long-Chain Glycolipids from Dacryopinax spathularia MUCL 53181 as a Preservative in Various Non-Alcoholic Beverages Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0037 September 23, 2021 ( PDF…
Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0036 December 22, 2020 ( PDF Version - 705 KB ) Summary Food…
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