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Earlier capture
Food and nutrition - Canada.ca - Canada.ca
Apr 19, 2025
legacy-hc-2025-04-21
ID 226687
Later capture
Food and nutrition - Canada.ca - Canada.ca
Jan 1, 2026
hc-20260101
ID 404572
updated3 sections changed; 7 added; 4 removed
3 sections changed7 added4 removed+16 / -11 linesChange ratio: 24%
--- +++ @@ -14,9 +14,9 @@ Food labels Understanding labels, recent changes, requirements, technical documents, report a concern. Food safety-Tips, cooking temperatures, meat, poultry, fish and seafood, fruits and vegetables, vulnerable populations, allergies and intolerances, milk and infant formula.+Tips, cooking temperatures, meat, poultry, fish and seafood, fruits and vegetables, vulnerable populations, milk and infant formula. Food and safety standards-Manufacturing and production, importing and exporting, testing and inspection, packaging and distribution, catering, restaurants, and retail.+Manufacturing and production, importing and exporting, testing and inspection, packaging and distribution, food irradiation, catering, restaurants, and retail. Food recalls, risks and outbreaks Recalls and alerts, investigations, public health notices, food poisoning and other risks, monitoring and surveillance. Nutrients in food@@ -29,25 +29,30 @@ COVID-19 and food safety, healthy eating during the pandemic, information and resources for food industry in relation to COVID-19. Genetically modified (GM) foods and other novel foods Safety and labelling of genetically modified foods, completed safety assessments, requesting a novelty determination, transparency initiative.-Nutrition science and research-Measure or plan a healthy diet, nutrient values, food and nutrition surveillance, health and nutrition surveys, food security, reports.+Food and nutrition science, research and surveillance+Dietary reference intakes, food and nutrition surveillance, health and nutrition surveys, nutrient data, research programs, analytical methods, food security. Food allergies and gluten-related disorders Common food allergies, gluten-related disorders like celiac disease, how to avoid a reaction. Legislation, guidelines and policies Health Canada establishes standards for the safety and nutritional quality of all food sold in Canada.-Cellular Agriculture+Cellular agriculture The production of foods such as those usually derived from animals (meat, seafood, eggs, milk products) using alternative methods instead of live animals.+Nutrition and healthy eating+Children and healthy eating, dietary reference intakes, healthy weights, nutrient data+Food additives+About food additives, safety of food additives, regulation of food additives, food colours, sweeteners+Food and Nutrition Directorate+What we do, public involvement, international activities, reports and publications TOPIC TEMPLATE - FEATURES Features-Food guide kitchen-Find healthy recipes, cooking tips and articles.+Food safety course for school-aged children+These classroom-ready food safety resource kits support teaching safe food practices to children aged 9 to 13 (grades 4-6). Food guide toolkit for educators Ready-to-use activities for you to helps kids explore and develop food skills.-Food safety education-Learn about Health Canada's role in food safety education, and what resources are available to improve food safety.+New nutrition symbol+Have you seen the magnifying glass on the front of some food packages? TOPIC TEMPLATE - CONTRIBUTORS From: Health Canada Page details-Date modified:-2024-12-05+2025-10-22