Canadian Institutes of Health Research
570,556 snapshots · latest May 3, 2026
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Health Canada
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Public Health Agency of Canada
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ARCHIVED - Information Document on Health Canada's Proposed Standard (Maximum Level) for the Presence of the Mycotoxin Patulin in Apple Juice and Unfermented Apple Cider We have archived this page and will not be updating it. You can use it for research or reference. We have…
Novel food information: Insect resistant MON 94637 soybean On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
Novel food information: 2′-fucosyllactose (2′-FL) from Escherichia coli K-12 strain INB-2FL_03 On this page Background Introduction Development of the modified microorganism Characterization of the modified microorganism Product information Dietary exposure Nutrition Microbiology…
Novel food information: Dyne-NAO On this page Background Introduction Development of the product Dietary exposure Chemical assessment Microbiology Nutrition Toxicological assessment Allergen assessment Conclusion Background Health Canada notified AceOne RS, Inc. that it has no…
Novel Food Information: 2′-Fucosyllactose, 3-Fucosyllactose, Lacto-N-Tetraose, 3′-Sialyllactose and 6′-Sialyllactose Blend Produced by Escherichia coli BL21(DE3) Strains On this page Background Introduction Development of the modified microorganism Characterization of the…
Novel food information: Structured medium- and long-chain triacylglycerol (MLCT oil) On this page Background Introduction Product development Dietary exposure Chemical assessment Microbiology Nutrition Toxicological assessment Allergen assessment Conclusion Background Health…
Novel food information: Insect-resistant soybean – COR23134 On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
Novel food information: Purple Tomato – Del/Ros1-N event On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
Guidelines for the Safety Assessment of Novel Foods Food Directorate Health Products and Food Branch Health Canada June, 2006 Updated: July 2022 Table of contents 1. Introduction 1.1 Background 1.2 Purpose 1.3 Scope 2. Notification procedure 2.1 Submission of a novel food…
Novel food information: Simplot Innate® potato event BG25 On this page Background Introduction Development of the modified plant Characterization of the modified plant Product information Dietary exposure Nutrition Chemistry Toxicology Allergenicity Conclusion Background Health…
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