Canadian Institutes of Health Research
570,556 snapshots · latest May 3, 2026
Homepage:https://cihr-irsc.gc.ca/
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Browse and search historical snapshots. This is an archive — not current guidance or medical advice. Archived content may be incomplete, outdated, or superseded. For up-to-date recommendations, always consult the official source website.
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Health Canada
386,223 snapshots · latest Apr 14, 2026
Public Health Agency of Canada
243,880 snapshots · latest Apr 28, 2026
Health Canada’s proposal to enable the use of potassium polyaspartate to inhibit crystal formation in wine Notice of proposal – lists of permitted food additives Reference Number: NOP/ADP-0035 Health Canada’s Proposal to Enable the Use of Potassium Polyaspartate to Inhibit…
Health Canada’s proposal to revise permitted uses of the food additives methyl paraben, propyl paraben and their sodium salts in various foods Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/ADP-0033] Health Canada's proposal to revise permitted uses…
Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods Notice of Proposal - List of Contaminants and Other Adulterating Substances in…
Health Canada’s proposal to enable the use of L-lysine monohydrochloride in certain processed snack foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP- 0032 May 13, 2019 Summary Food additives are regulated in Canada under Marketing…
Health Canada’s Proposal to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 as a Food Enzyme in Various Unstandardized Foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: [NOP/ADP-0031] PDF February 4, 2019 Summary Food additives are…
Health Canada's Proposal to Add Cyanide in Apricot Kernels to the List of Contaminants and Other Adulterating Substances in Foods Reference Number: NOP/ADP C-2018-1 December 19, 2018 Summary Food contaminants and other adulterating substances are chemicals that may be present in…
Health Canada’s Proposal to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG as a Food Enzyme in Various Standardized and Unstandardized Foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP-0030 October 10, 2018…
Health Canada’s Proposal to Enable the Use of Ground Limestone as a Colouring Agent in Unstandardized Confectionery Notice of Proposal - Lists of Permitted Food Additives Reference Number: NOP/ADP-0029 October 04, 2018 (PDF Version - 441 KB) Summary Food additives are regulated…
Nutrition Labelling – Table of Permitted Nutrient Content Statements and Claims Notice to the reader: The online consultation is now closed. Including proposed amendments to items 18, 22, 37, 37.1, 40, and 40.1 (indicated in bold text) February 10, 2018 Table of Contents A.…
Health Canada’s Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods Download the alternative format (PDF format, 956 KB, 4 pages) Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/ADP-0028]…
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